This easy baked mac and cheese is made for you — creamy, golden, and bubbling with melted cheese. The ultimate cozy comfort dish!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 8 ounces elbow macaroni (about 2 cups)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter (for topping)
- 1/2 cup bread crumbs
- Salt and pepper to taste
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
- Cook macaroni according to package directions until just al dente. Drain and set aside.
- Make the roux: In a saucepan, melt 1/4 cup butter over medium heat. Whisk in flour and cook for about 1 minute until bubbly and smooth.
- Add milk: Slowly pour in milk while whisking constantly. Continue cooking until the sauce thickens, about 5 minutes.
- Add cheese: Remove from heat and stir in cheddar and Parmesan until melted and creamy. Season with salt and pepper.
- Combine: Stir in cooked macaroni, coating evenly with the cheese sauce. Pour mixture into prepared baking dish.
- Prepare topping: Melt 2 tablespoons butter in a small skillet and stir in bread crumbs until lightly toasted. Sprinkle evenly over the macaroni.
- Bake: Place dish in the oven and bake for 20–25 minutes, or until the top is golden and bubbly.
- Cool slightly: Let stand for 5 minutes before serving.
Optional Tips/Variations
- Add a pinch of paprika or cayenne pepper for extra flavor.
- Mix in cooked bacon bits, diced ham, or caramelized onions for a twist.
- Substitute part of the cheddar with Gruyère or mozzarella for a different cheesy blend.